Trend-watchers predict that a diet based on the glycemic index, a scale that accounts for the impact individual foods have on blood sugar, will be popular in the U.S. this year.

Low-Glycemic Trend Is Old Hat to Atkins Followers

Low-Glycemic Trend Is Old Hat to Atkins FollowersTrend-watchers predict that a diet based on the glycemic index, a scale that accounts for the impact individual foods have on blood sugar, will be popular in the U.S. this year. As food manufacturers follow suit, labels will increasingly advise consumers of the low-glycemic nature of certain products. Atkins Nutritionals Inc. is already one step ahead. Through its own methodology, Atkins has been accurately measuring the effect that certain foods have on a person's blood sugar. The result of this process is called the "Net Atkins Count." While the glycemic index applies to carbohydrates in foods, it does not take into account portion size and macronutrient interaction or how various foods containing fat, fiber and protein, when eaten together, impact an individual's blood sugar. The new Net Atkins Count will make Atkins products especially easy to incorporate into any healthy lifestyle that seeks to stabilize blood sugar levels.According to Atkins, a three-year collaborative effort between Atkins scientists and Dr. Thomas Wolever, one of North America's most prominent nutrition researchers, led to the development of its method of determining the impact that a product has on blood sugar. The method evaluates a person's base-line blood sugar levels and then tracks his or her body's response to foods. Researchers then gather data on a number of individuals that report actual measured increases in blood sugar, which ultimately yields an average blood sugar effect across a group of people. The term Net Atkins Count is used to express this clinically validated number.The Atkins Nutritional Approach itself has long emphasized the value of consuming low-glycemic-impact foods, along with sufficient protein and natural fats, to maintain blood sugar stability and initiate fat burning.

The Undercover Vitamin

The Undercover Vitamin

There is a secret vitamin in the neighborhood, wandering around your body under cover. This "vitamin" has just one single purpose, although some researchers believe he has ulterior motives. He goes by the inconspicuous codename of "D" vitamin D.

Don't be fooled by his clever disguise. D is no vitamin. He's a steroid hormone, slipping through your body under guise of a vitamin. And he doesn't have dozens of functions, like vitamin C or vitamin E, just one vital mission to mineralize your bones!

Mineralization is a key objective of every body. Imagine if we all had flabby bones. The world would look like a Salvador Dali nightmare. Vitamin D saves us from having flabby bones.

More importantly, vitamin D saves us from having brittle bones. He prevents us from rickets and osteomalacia by balancing the calcium and phosphorous in our blood. Ooh, that D is a clever one. Not only is he a master of disguises, but he is a master chemist, constantly monitoring, measuring and balancing the mix so it just right to ensure everybody has strong and healthy bones.

Word on the grapevine is that 30% to 40% of hip fractures in elderly people are the result of insufficient vitamin D. So we caught up with D, and managed to slip away with a rare interview transcript:

"D, some of your fans can't get enough of you. What should they do?"

"Get plenty of sun. That is the key. Where the sun touches your skin, that's where I will be."

"But, D, what about people who can't? What about people in the far north, or those who wear head-to-toe clothing or who are stuck indoors?"

"If you find yourself overdressed in a dungeon in Mongolia, get a good multi-vitamin supplement."

"D, that's a wonderful idea."

"Or drink lots of milk, fortified with me, of course. Some breakfast cereals are fortified with me, too. I also hang out in a lot of saltwater fish, like tuna and sardines and herring and salmon. And I love to slip around in the ol' cod liver oil."

"So if we can't get enough sun, milk and fish will do the trick."

"That's right, but be careful about milk products. Not all of them are made with fortified milk. I make no commitment to be there if they are not."

"What about the supplements, D?"

"A good multivitamin supplement should do it for most people. Get a liquid supplement, cause those pills just don't digest. You just end up flushing me down the toilet...ooh, I hate that feeling."


"And you shouldn't need a specific vitamin D supplement, because it is possible to overdose. And you wouldn't want too much of a guy like me around."

That was all we could slip through the lines. But I think we learned a lot about what it is like to live the life of a secret vitamin. To our hero, vitamin D, we offer our best wishes. May everybody get plenty of vitamin D to keep their bones strong and healthy for many years to come.

Everything You Needed To Know About CoQ10

Everything You Needed To Know About CoQ10

CoQ10 is a vitamin-like compound that is produced naturally in the human body and is also found in most living organisms. It is also called ubiquinone, a combination of quinone, a type of coenzyme, and ubiquitous, meaning it exists everywhere in the human body. CoQ10 plays an important role in your body's energy production and is an essential component of the mitochondria, where it helps to metabolize fats and carbohydrates and maintain cell membrane flexibility. CoQ10 is also involved in the production of several key enzymes that are used to create ATP, which is burned by your body for energy, and in the energy transfer between mitochondria and cells. Without CoQ10, you would not be able to function!What is its history?CoQ10 was first discovered by Dr. Frederick Crane of the University of Wisconsin in 1957. One year later, Professor Karl Folkers and others at Merck Incorporated identified and recorded CoQ10's chemical structure, and were the first to produce it through fermentation. Intermittent research led to its use in Japan for cardiac insufficiencies during the 1960's. Dr. Folkers championed more intensive research into CoQ10's role in cardiovascular health in 1972, after he and an Italian scientist, Gian Paolo Littarru, discovered that persons with cardiac insufficiencies had very low levels of CoQ10, and supplementation increased CoQ10 levels and positively affected heart health. Soon afterwards, the Japanese developed a method that allowed pure CoQ10 to be produced in quantities large enough for significant clinical trials. During the 1980's this method was perfected in Japan, and medical technology finally allowed scientists to measure CoQ10 levels in blood and tissues, leading to a surge in further research. It was during this time that a Swedish researcher, Lars Ernster, drew attention to CoQ10's role as a free radical-scavenging antioxidant. Today a multitude of research supports CoQ10's health benefits.As a result of the overwhelmingly positive reports from studies conducted since CoQ10's discovery, the Japanese were the first to approve widespread use of CoQ10, granting market approval for it in 1974. From 1974 to 1982, CoQ10 use in Japan grew rapidly until it was one of the most widely used products in the Japanese pharmaceutical industry. It is still widely used today, and has a long history of safe use. In "An Introduction To Coenzyme Q10" by Peter H. Langsjoen, M.D., F.A.C.C., he lists the substantial amount of scientific evidence that supports CoQ10's benefits. "Internationally, there have been at least nine placebo controlled studies on the treatment of heart disease with CoQ10: two in Japan, two in the United States, two in Italy, two in Germany, and one in Sweden. All nine of these studies have confirmed the effectiveness of CoQ10 as well as its remarkable safety. There have now been eight international symposia on the biomedical and clinical aspects of CoQ10 (from 1976 through 1993). These eight symposia comprised over 3000 papers presented by approximately 200 different physicians and scientists from 18 countries." "The majority of the clinical studies concerned the treatment of heart disease and were remarkably consistent in their conclusions: that treatment with CoQ10 significantly improved heart muscle function while producing no adverse effects or drug interactions."How does it help?Virtually every cell of the human body contains CoQ10. The mitochondria, the area of cells where energy is produced, contain the most CoQ10. The heart and liver contain the greatest amount of CoQ10. It has helped some people with congestive heart failure(CHF) an effect reported in an analysis of eight controlled trials and found in some, though not all, double-blind studies. The beneficial effects of CoQ10 may not be seen until after several months of treatment. Discontinuation of CoQ10 supplementation in people with CHF has resulted in severe relapses and should only be attempted under the supervision of a doctor.Similar improvements have been reported in people with cardiomyopathies a group of diseases affecting heart muscle. Research (including double-blind studies) in this area has been consistently positive.Also, due to its effect on heart muscle, researchers have studied CoQ10 in people with heart arrhythmias. Preliminary research in this area reported improvement after approximately one month in people with premature ventricular beats (a form of arrhythmia) who also suffer from diabetes.Angina patients taking 150 mg per day of CoQ10 report a greater ability to exercise without experiencing chest pain. This has been confirmed in independent investigations.CoQ10 appears to increase the heart's tolerance to a lack of oxygen. Perhaps as a result, preliminary research has shown that problems resulting from heart surgery occurred less frequently in people given CoQ10 compared with the control group.Muscle mitochondria lack adequate CoQ10 in people with muscular dystrophy, a problem that could affect muscle function. In a double-blind three-month trial, four of eight people with muscular dystrophy had improvements in heart function and sense of well-being when supplementing CoQ10.Mitochondrial function also appears to be impaired in people with Alzheimer's disease. Due to CoQ10's effects on mitochondrial functioning, one group of researchers has given CoQ10 (along with iron and vitamin B6) to several people with Alzheimer's disease and reported the progression of the disease appeared to have been prevented for one and a half, to two years.CoQ10 also modulates immunity. Perhaps as a result, a few cases have been reported in which women with metastatic breast cancer (cancer that had spread to other tissues) had a regression of their cancer after treatment with a very large amount of CoQ10 (390 mg per day).CoQ10 appears to modulate blood pressure by reducing resistance to blood flow. Several trials have reported that supplementation with CoQ10 significantly reduced blood pressure in people with hypertension, usually after ten weeks to four or more months of treatment.Where is it found?CoQ10 is found primarily in fish and meat, but the amounts in food are far less than what can be obtained from supplements.Who is likely to be deficient?Deficiency is poorly understood, but it may be caused by synthesis problems in the body rather than an insufficiency in the diet. Low blood levels have been reported in people with heart failure, cardiomyopathy, gingivitis(inflammation of the gums), morbid obesity, hypertension, muscular dystrophy, diabetes, AIDS, and in some people on kidney dialysis. People with phenylketonuria(PKU) may be deficient in CoQ10 because of dietary restrictions. CoQ10 levels are also generally lower in older people. The test used to assess CoQ10 status is not routinely available from medical laboratoriesAn isolated test tube study reported that the anticancer effect of a certain cholesterol-lowering drug was blocked by addition of CoQ10. So far, experts in the field have put little stock in this report because its results have not yet been confirmed in animal, human, or even other test tube studies. The drug used in the test tube is not used to treat cancer, and preliminary information regarding the use of high amounts of CoQ10 in humans suggests the possibility of anticancer activity.Benefits may beneficially affect the aging process improves heart muscle function reduces blood pressure in people with hypertension boosts overall immune function

Mangosteen Juice, The Pain Reliever

Mangosteen Juice, The Pain Reliever

COULD YOU USE SOME HELP UNDERSTANDING ABOUT ARTHRITIS?Maybe a little gentle, bedside manner in your battle for joint pain relief would be great?Well, even if you are not sure if arthritis is the issue with you or your friend or loved one and you would like to learn more first Or you have a great medical provider at hand but still would like up-to-date information to help with your understanding of arthritis healthcare options available todayWelcome!Life isnt easy. At any age.Sometimes you or someone you know may run into nagging joint problems or even once-in-awhile financial problems. Consider some of these, for example:- Getting out of the car triggers knee pain. - Typing on a keyboard at work or home causes wrist pain. - Bending over to tie your shoes or simply getting out of bed causes annoying, embarrassing pain.Well, were inviting you to take charge of your health and learn more now about arthritis pain relief and prevention. Team up with us, and get help today to avoid further pain by taking Xango, The Mangosteen Juice.To begin, simply consider these factsArthritis affects at least 40 million people in the USA alone.Arthritis affects all ages.While the average age of onset is 47, approx. 3 out of every 5 people with arthritis are less than 65 years old.One of the most significant finds within the Mangosteen fruit is the Xanthone. The Mangosteen fruit and its xanthone-rich pericarp have been used in traditional medicine for thousands of years. Rarely has a fruit so unknown to the western world been so examined, researched, and scrutinized by science. In fact there is growing evidence to suggest that it may very well benefit people suffering from Rheumatoid Arthritis Immune System.The people at Xango were excited to capture the power of this delicious- tasting fruit in their patented formulation. Now you can benefit from the whole fruit of the Mangosteen fruit with this carefully created product from Xango. You will love using the product because it actually tastes great and it works!Why take drugs to solve your Rheumatoid Arthritis Immune System problems when an all-natural juice based on the Mangosteen fruit might do the trick? And Mangosteen juice has no known side effects and has centuries of use to validate the efficacy.Xangos Mangosteen juice is what you've been looking for! With just three ounces of Mangosteen juice a day, you'll notice the difference in no time! Discover more information about mangosteen juice online at and see if it might be an option for your Rheumatoid Arthritis Immune System!

Learn What Foods Will Infuse Your Body With Energy

Do you want to know how to feel good? Do you want to be vibrant for a long time? Take care of your body and it will take care of you.Digestion takes probably more energy than anything else. The average meal takes 3 hours and 30 minutes to digest if combined properly. Incorrectly combined food can sometimes take up to 14 hours to digest. This is a very powerful way to conserve energy.Take note: Recall the last time you had a huge meala huge meal when you felt so full you could hardly move. That doesnt make you feel like going out and running a marathon, does it? How often do you feel like going out and running a marathon after eating a huge steak?How would you like to learn something interesting? Starches and proteins require different mediums to digest in the stomach. One requires acid in the stomach to digest and the other alkaline. Now anyone with even a basic knowledge of chemistry knows that acids and alkalines cancel each other out.If you want to have more energy you need to learn to properly combine your foods.Youve probably heard people say you need to eat more vegetables. I heard that too for a long time. It didnt motivate me to go out and eat it. It wasnt until I understood that food is literally the building blocks of all the substances of your body that I understood the importance of it. What you eat literally becomes your brain, your liver, your kidneys, your skin and your eyes. This is powerful. What you put in to yourself becomes part of your body.If 70-80% of your body is water, what does it make sense to eat? Foods which have a 70-80% water content. Vegetables are the most important food you will feed yourself in your lifetime. Vegetables will cause your energy to increase, your skin to look brighter, your eyes to sparkle, your energy to rise and your libido to increase. Vegetables are high in almost every substance known to be essential to the building of the body and life.For the next 7 days eat a salad with every meal.See, would you take a green shiny apple, spray it with fly spray, then eat it? You know how ridiculous that sounds. Would you eat it? Of course not. Yet thats whats happening to our food every day. Our fruits and vegetables are now being treated with pesticides and industrial strength sprays that are poisonous to the delicate insides of our body. Some foods are now being treated with radiation. Its now proven conclusively that radiation contributes to cancer.If you tried describing sex to an alien, they probably wouldnt understand it until they experienced it. They wouldnt understand it until they did it. You wont understand the power of making at least 50% of your diet vegetables until you take this and do it. Vegetables are around for a reason, and for the same reason there are no hamburger trees!Organic food contains up to 3 times the amount of nutrients of conventional fruit and vegetables. How would you like to eat spinach and have the nutrients of 3 times the amount? I certainly would. As food grows, its draws nutrients from the ground. The better the quality of soil, the more nutrients can be drawn into the food. Research reports many of our foods are missing vitamins, minerals, enzymes etc because of depleted soils. Buy organic food wherever possible.The brain knows when you are full, because the stomach sends a signal to a part of the brain called the hypothalamus. The hypothalamus is 12 minutes behind the stomach. There is literally a 12 minute delay between being full, and your body knowing you are full. When you stop eating before you are full, you give your body a chance to recover energy.Sugar is widely considered to be one of the most dangerous substances for the body. Avoid it at all costs. There are a few other ingredients to keep away from if you are serious about your health and energy. Salt dehydrates the body. Its not widely known that black pepper is 17 more times irritating to the liver than alcohol.That brings us to the next point, caffeine. I understand people love their coffee. I was once a coffee drinker, before I became interested in health. Caffeine gives us energy because it opens up the capillaries in the brain. The same effect can be had by deep breathing. The challenge comes when the effect of caffeine wears off. The capillaries in the brain restrict causing us to feel lethargic. Caffeine works because the body has to speed up to cope with the dose of poison its been given.Unfortunately, while alcohol has perceived benefits, it is pure fermentation and decay, rotting sugar. It is absolutely toxic. There are other things you also need to be aware of. White rice is treated with bleach. It starts out brown and is bleached to become white. What about white flour? Its also bleached. What about sugar or pasta? They too have been bleached to give a false sense of purity. Would you go to your laundry cupboard and drink bleach? Thats preposterous, yet most of us eat food treated with bleach. Bleach has the effect of ripping the stomach lining - an effect that is similar to the drug ecstasy. A report out of Germany states theyre putting fine pieces of cracked glass now in ecstasy, those pieces have the effect of putting finite tears in the stomach lining enabling the substance to enter the bloodstream more quickly.Do you like food? Amazingly, most people I interview say Yes. Whats the purpose of eating food? While it tastes good and feels good, physiologically eating is the building blocks of the body. Skin, eyes, internal organs, joints, white and red blood cells, they are all built out of the food and liquid that goes into our body. So logically, whats one of the most powerful ways to change the appearance your eyes, skin and strength of the organs?Change the building blocks that you choose to take in. Literally improve the food you eat. Theres an old saying that goes There was no hamburger in the garden of Eden. Religion aside, when your body starts getting the food it wants and needs, it will start to desire healthy foods. Try it; youll literally make new food choices.Due to the common diet, most peoples bodies are full of bacteria; these bacteria are what are responsible for cravings for terrible food. Its not the built in mechanism of the body to crave these substances, its the bacteria! No one smokes a cigarette for the first time and says Oh boy, this tastes great! Over time, the body learns to adapt to the poisons put in.As you give your body more and more wholesome food and treat yourself with respect, you will naturally crave better and better food. There are plenty of delicious recipes around, recipes that will leave you with energy for hours rather than tired and bloated. Its just that very few people know about them.Eating natural food will also return your body to a more wholesome weight. Have you ever had the case of eating a big meal and immediately afterwards having to go and raid the cupboard? Why is that? The brain has a built in survival mechanism that when it senses the body is lacking nutrients, it tells us to get hungry. That is the sense of hunger is the body telling us it needs nutrients. If you suffer from the problem of being frequently hungry, its because the hunger mechanism is literally turned on all the time, the body is in a constant state of asking for nutrients. Due to our poor diets and low nutrients in most of our foods now, many people find themselves living in a case of constant hunger.Ideally, you should invest in a juicer. A juicer takes all the nutrients in food and releases it for the body to absorb readily and quickly. A glass of vegetable juice is more filling than an entire pizza because of the concentrated amount of nutrients.

Foods and Supplements that Control Cellulite

Copyright 2006 Mary DesaulniersWhat creates the cottage cheese effect of cellulite? Simply put, cellulite is caused by loose or weak skin and connective tissues that are unable to keep the fat tissues contained within their compartments. Fat tissues or deposits escape through weakened connective fibrous strands and buoy up to the surface, creating the pebbly, orange peel effect. Strong skin and muscles are the best preventive measures for runaway fat. Keeping the cell body firm and intact would mean keeping control over fatty deposits. Cellulite is formed by the creation of water pockets and fat deposits which means that the most effective avenue for controlling them is through exercise and diet. An exercise program is absolutely necessary as well as proper foods and supplementation. Certain foods known for their cell-building properties can help control cellulite.Protein: The cellulite problem is most pronounced in women who have sagging muscles and skin. Exercise and protein can reduce the stores of fat under the skin; protein helps to firm up muscles that can keep fat stores in place and reduce the dimpled effect of cellulite. Older skin, like older muscles, needs protein, especially soy protein with less fat, for toning and firming. How much protein would you need to produce firm, toned muscles? Approximately .6 gram per pound of lean body mass if you are a moderately active person and 1 gram per pound of lean body mass if you are very active. Go for lean protein in fish, especially salmon because fish provides a high dose of essential fatty acids.Amino Acids and Essential Fatty Acids: You also need amino acids that help build the skins store of collagen and elastin. The best sources for these are complex carbohydrates like beans, whole grains, nuts, seeds, vegetables, fruit. These provide your body with essential fatty acids that slow down the division of skin cells, thus reducing the incidence of mutations and inflammation within these cells, even when they are exposed to ultra violet light. All cells in the human body are surrounded by a membrane composed of phospholipids made chiefly from essential fatty acids. This membrane controls what goes into the cells and what comes out. A good source of essential fatty acids would literally fortify the cell membrane and keep the cell body intact. Research shows that supplementation with fish oil and flaxseed oil can produce marked improvement in skin texture and tone within the first 2 months of use. Because the outer skin replaces itself every 50-80 days, proper supplementation can have a direct and firming effect on skin.Glucosamine: Glucosamine is a supplement that helps arthritis; it has been shown to restore moisture to arthritic joints as well by keeping the cell tissues well hydrated; this in turn has a positive, plumping effect on the cells, thus reducing the dimpling and curdling of the skin. Adequate amounts of glucosamine in the blood are necessary for skin resilience. Studies show that participants who begin taking glucosamine before and after surgery experienced faster healing with less scarring of skin tissues than participants who did not take glucosamine.Of course, dietary supplementation and diets are only half effective without exercise. There is no doubt that cellulite can be improved with exercise. Wayne Westcott Ph.D, director of research programs at the South Shore YMCA in Quincy, Massachussetts, produced workout routines that showed an appreciable decrease in cellulite. For 2 months, 16 slightly overweight women participated in 20 minutes of cardio, strength and flexibility exercises three times a week. At the end of 2 months, the women lost an average of 1 and 1/3 inches from their hips, and an average of 1 pound. All the women reported less cellulite on their lower bodies, a situation that was confirmed by ultrasound measurements.For best results in reducing the cottage cheese look of cellulite, eat protein and take up a consistent exercise routine. This combination will raise your metabolism, build lean body tissue, firm the muscles under the skin and keep the fatty deposits under control within the connective tissues. As well, eat plenty of beans, whole grains, nuts, seeds, vegetables and fruits for sources of amino acids to help build collagen and elastin in the skin. Take glucosamine supplements to increase skin resilience. A good source of essential fatty acids from fish oil and flaxseed oil can also bolster the integrity of skin cell membranes which will minimize the problem of runaway fatty tissues-- which essentially is what cellulite is all about.


Trend-watchers predict that a diet based on the glycemic index, a scale that accounts for the impact individual foods have on blood sugar, will be popular in the U.S. this year.